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Sport-Harvested Mussel Quarantine Lifted Along the California Coast

Except for Humboldt, San Mateo, Monterey, and San Luis Obispo Counties

Date: October 31, 2022
Number: SN22-007
Contact: CDPHpress@cdph.ca.gov


The California Department of Public Health (CDPH) announced today that the statewide annual quarantine on mussels taken by sport harvesters from California's ocean waters ends at midnight on Monday, October 31, 2022, for all coastal counties except Humboldt, San Mateo, Monterey, and San Luis Obispo. 

The warning against eating sport-harvested bivalve shellfish (including mussels, clams, and scallops) from Humboldt, San Mateo, Monterey, and San Luis Obispo counties remain in effect, due to elevated levels of PSP toxins detected in mussels from these counties. The naturally occurring PSP toxins can cause illness or death in humans. Cooking does not destroy the toxin.  

Domoic acid and paralytic shellfish poisoning (PSP) toxins remain at low or undetectable levels along all other portions of the California coast. Concentrated levels of PSP toxins and domoic acid can develop in mussels and other bivalve shellfish when they feed on certain naturally occurring marine plankton that can increase during favorable environmental conditions. 

The annual quarantine on sport-harvested mussels for human consumption, which typically runs May 1 through October 31, is intended to protect the public from shellfish poisoning caused by marine biotoxins. There have been no reports of shellfish related poisonings in California during this quarantine period. 

PSP toxins affect the central nervous system, producing a tingling around the mouth and fingertips within a few minutes to a few hours after eating toxic shellfish. These symptoms are typically followed by loss of balance, lack of muscular coordination, slurred speech, and difficulty swallowing. In severe poisonings, complete muscular paralysis and death from asphyxiation can occur. 

Domoic acid toxin can cause amnesic shellfish poisoning. Symptoms of amnesic shellfish poisoning can occur within 30 minutes to 24 hours after eating toxic seafood. In mild cases, symptoms may include vomiting, diarrhea, abdominal cramps, headache and dizziness. These symptoms disappear within several days. Severe cases may experience trouble breathing, confusion, disorientation, cardiovascular instability, seizures, excessive bronchial secretions, permanent loss of short term memory, coma or death. 

CDPH's shellfish sampling and testing programs issue warnings or quarantines when needed. Local health departments, various state, federal and tribal agencies, community groups and others participate in the monitoring program. Residents and community groups interested in volunteering to assist with the testing program should email redtide@cdph.ca.gov or call (800) 553-4133. 

Updated information about current conditions is available by calling the Shellfish Information Line at (800) 553-4133 or viewing the recreational bivalve shellfish advisory interactive map, which includes the recent sample results. More information can be found on the CDPH Marine Biotoxin Monitoring Web page or the CDPH Annual Mussel Quarantine - Frequently Asked Questions (FAQ) Web page

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