Food and Drug Branch

FDB Homepage

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Contact

Main Telephone:

(800) 495-3232

Email:

FDBinfo@cdph.ca.gov

Address (Courier Delivery):

California Department of Public Health - Food and Drug Branch

1500 Capitol Ave, MS 7602

Sacramento, CA 95814

Address (Non-Courier Delivery):

California Department of Public Health - Food and Drug Branch

P.O. Box 997435, MS 7602

Sacramento, CA 95899

Good Manufacturing Practices Resources

The following resources are provided to assist participants in the Good Manufactuing Practices for the Food Industry workshops. For more information about Good Manufacturing Practices, visit the Food and Drug Branch - Industry Education and Training webpage. You may also contact us at (916) 650-6500 or via email at FDBTraining@cdph.ca.gov

Additional Information about food safety and specific licenses and registrations issued by the Food and Drug Branch (FDB) may be found on the Food Safety Program webpage.

CDPH - Food and Drug Branch

FDB - Industry Education and Training Unit

FDB - Food Safety Training

What You Need to Know for Safer Food Processing (PDF)

Sherman Food, Drug and Cosmetic Law

Facility Inspections (PDF)

Close Up on Food Labels (PDF)

If you are having difficulty accessing this document, please contact CDPH at 916-650-6500 to request this information in an alternate format.

U.S. Food and Drug Administration

Current Good Manufacturing Practices for Food (21 CFR, Part 110)

FDA Food Safety Modernization Act (FSMA)

Food Labeling Guide

Action Levels for Poisonous or Deleterious Substance in Human Food and Animal Feed

The Food Defect Action Levels

Workshop Materials

Good Manufacturing Practices for the Food Industry (PDF)

GMP Checklist (PDF)

Hand Washing Steps (PDF)

Additional Resources

Additional Food Safety Training

Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations (PDF)

Center for Disease Control

Environmental Investigations Related to Food

FDA - Defect Level Handbook

FDA - District Recall Coordinators

FDA - Guidance for Industry: Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Food

FDA - Model Food Code

FDA - Reportable Food Registry

Food Defense and Security

Hazard Analysis Critical Control Point (HACCP) (PDF)

Industry Guidance:Information on Recalls of FDA Regulated Products

Recall Policy - 21 CFR Recall Regulations Sec. 7.40

US Food and Drug Administration

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